Cong Cruise’s cuisine is also an important highlight which should not be missed. Unlike other tourist boats and restaurants, at Cong Cruise, passengers will enjoy traditional dishes featuring Vietnamese culture from spring rolls, rice noodles to local seafood such as oyster, shrimp, squid, cha ca (grilled fish) etc,. Ingredients are always fresh with seafood caught and cooked within a day. Irresistible flavor, delicate and meticulous decor featuring the subsidy period of Vietnam are highlights that passengers will experience when dining at Cong Cruise.
Bun cha nem - a well-known dish of Hanoi. The hot crunchy spring rolls combined with tender rich grilled meatball infused with green rice flavor dipped in sweet and sour spicy sauce makes a special dish that can not be found in any other countries. A taste of Bun cha nem will be something you never forget.
This is also a dish that former US President Barack Obama and the famous Chef Anthony Bourdain chose to enjoy when visiting Vietnam in 2016.
There are many different ways to cook shrimp but for many people, steamed shrimp is still a favorite dish because of its rich original flavor of the sea. Fresh shrimp is cooked right after caught, offering sweetness on every bite. A dinning table with a plate of delicately decorated pink steamed shrimp put next to the meticulously carved fruit bowl will create a beautiful and attractive still-life painting.
